Ingredients
- 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
- 1 container (16 oz.) sour cream
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 package Knorr® Vegetable recipe mix
- 1 can (8 oz.) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
Directions
- Combine all ingredients in a bowl and mix.
- Chill for about 2 hours.
- Serve with your favorite dippers, like crackers or veggies, and share with your favorite people.
For a lighter version, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's of Best Foods Light Mayonnaise.